Ontology highlight
ABSTRACT:
SUBMITTER: Cupertino AF
PROVIDER: S-EPMC7915021 | biostudies-literature | 2021 Feb
REPOSITORIES: biostudies-literature
Cupertino Alessandra Fabrino AF Maynard Dayanne da Costa DDC Queiroz Fabiana Lopes Nalon de FLN Zandonadi Renata Puppin RP Ginani Verônica Cortez VC Raposo António A Saraiva Ariana A Botelho Raquel Braz Assunção RBA
Foods (Basel, Switzerland) 20210209 2
School meals should focus on quality of life issues, particularly on reducing food shortages, overweight, obesity and its consequences. As an essential tool for quality assurance, creating the menu is an activity of great complexity and requires multidisciplinary knowledge. This activity covers the observation of countless aspects of quality, highlighting nutritional, sensory, cultural, hygienic, and sanitary issues, among others. This study aims to identify and analyze instruments and methods t ...[more]