Ontology highlight
ABSTRACT:
SUBMITTER: Rao G
PROVIDER: S-EPMC7915097 | biostudies-literature | 2021 Feb
REPOSITORIES: biostudies-literature
Rao Guodong G Zhang Jianguo J Liu Xiaoxia X Li Xue X Wang Chenhe C
Foods (Basel, Switzerland) 20210207 2
Olive oil has been favored as high-quality edible oil because it contains balanced fatty acids (FAs) and high levels of minor components. The contents of FAs and minor components are variable in olive fruits of different color at harvest time, which render it difficult to determine the optimal harvest strategy for olive oil producing. Here, we combined metabolome, Pacbio Iso-seq, and Illumina RNA-seq transcriptome to investigate the association between metabolites and gene expression of olive fr ...[more]