AGREEing on Nutritional Management of Patients with CKD-A Quality Appraisal of the Available Guidelines.

ABSTRACT: Chronic kidney disease (CKD) is an important public health issue with increasing prevalence worldwide. Several clinical practice guidelines have been recently published regarding the nutritional management of CKD patients. The purpose of the present study is to evaluate the quality of the published guidelines and provide recommendation for future updates. PubMed, Scopus and Google Scholar were searched for relevant guidelines and 11 clinical practice guidelines were finally included. Guidelines developed by the American Society for Parenteral and Enteral nutrition (ASPEN), the Dietitians Association of Australia (DAA), the German Society for Nutritional Medicine (DGEM), the European Best Practice Guidelines (EBPG), the European Dialysis and Transplantation Nurses Association-European Renal

SUBMITTER: Bakaloudi DR 

PROVIDER: S-EPMC7918946 | biostudies-literature | 2021 Feb

REPOSITORIES: biostudies-literature