Scientific Guidance for the preparation of applications on smoke flavouring primary products.

ABSTRACT: Following a request from the European Commission, EFSA developed updated scientific guidance to assist applicants in the preparation of applications on smoke flavouring primary products. This guidance describes the scientific data to be included in the applications for the authorisation of new smoke flavouring primary products, as well as for the renewal or for the modification of existing authorisations, submitted respectively under Articles 7, 12 and 11 of Regulation (EC) No 2065/2003. Information to be provided in all applications relates to: the characterisation of the primary product, including the description of the source materials, manufacturing process, chemical composition, specifications and stability; the proposed uses and use levels and the assessment of the dietary exposure;

SUBMITTER: EFSA Panel on Food Additives and Flavourings (FAF) 

PROVIDER: S-EPMC7923009 | biostudies-literature | 2021 Mar

REPOSITORIES: biostudies-literature