Consumer acceptance of genetic-based personalized nutrition in Hungary.

ABSTRACT:

Background

Despite the increasing number of personalized nutrition services available on the market, nutrigenomics-based level of personalization is still the exception rather than a mainstream activity. This can be partly explained by various factors of consumer acceptance of the new technology. While consumer attitudes toward genetic tests aiming to reveal the risks of a predisposition to various illnesses have already been examined by several research studies worldwide; consumer acceptance of nutrigenomics-based personalized nutrition has only been examined by a significantly lower number of papers, especially in the Central and Eastern European region.

Objective

The purpose of this paper is to examine consumer acceptance of genetic-based personalized nutrition in Hungary

SUBMITTER: Szakaly Z 

PROVIDER: S-EPMC7923598 | biostudies-literature | 2021 Mar

REPOSITORIES: biostudies-literature