Ontology highlight
ABSTRACT:
SUBMITTER: Bhavya ML
PROVIDER: S-EPMC7925732 | biostudies-literature | 2021 Apr
REPOSITORIES: biostudies-literature
Journal of food science and technology 20201103 4
In the present investigation, essential oil (EO) of <i>Ocimum tenuiflorum</i> and its principal constituent (eugenol) was evaluated for its toxicity and mode of action against <i>Callosobruchus maculatus</i>. Furthermore, fumigant toxicity and germination studies on the application of <i>O. tenuiflorum</i> EO and eugenol against <i>C. maculatus</i> on different pulses was also studied. Fumigant activity studies revealed that EO toxicity was significantly (<i>p</i> < 0.05) influenced by concentra ...[more]