The fermented soy beverage Q-CAN® plus induces beneficial changes in the oral and intestinal microbiome.

ABSTRACT:

Background

Soy products are associated with many beneficial health consequences, but their effects on the human intestinal microbiome are poorly characterized.

Objectives

To identify the changes in the oral and fecal microbiome in lean and obese participants due to consumption of Q-CAN®, and to assess the expected consequences of these changes based on the published literature.

Methods

Prospective study of lean (10) and obese (9) participants consuming Q-CAN® twice daily for 4 weeks with 8 weeks follow-up. Microbial DNA was extracted from saliva and stool samples, amplified against the V4 region of the 16S ribosomal RNA gene and data analyzed using QIIME 1.9.1 bioinformatics. Four hundred forty-four samples were collected in total, 424 of which were productive and yie

SUBMITTER: Dioletis E 

PROVIDER: S-EPMC7931600 | biostudies-literature | 2021 Mar

REPOSITORIES: biostudies-literature