Workplace cafeteria and other multicomponent interventions to promote healthy eating among adults: A systematic review.

ABSTRACT: The objective of this review is to evaluate evidence for the effectiveness of workplace cafeteria and other supporting multicomponent interventions to promote healthy eating and reductions in health risks among adults. We conducted an electronic search in EMBASE, CINAHL, EconLit, Ovid, Cochrane, Web of Science and PubMed for English-language articles published from 1985 to July 2019. Studies were original articles reporting the results of workplace cafeteria interventions to promote healthy eating and reduction in health risks. Outcomes were classified as changes in fruit and vegetable intake, health risk indicators, dietary intake, and food sales. Interventions were categorized as interventions targeting food quality or quantity, targeting price, targeting food choice at point of purchase

SUBMITTER: Naicker A 

PROVIDER: S-EPMC7937753 | biostudies-literature | 2021 Jun

REPOSITORIES: biostudies-literature