Antiviral Actions of 25-Hydroxycholesterol in Fish Vary With the Virus-Host Combination.

ABSTRACT: Cholesterol is essential for building and maintaining cell membranes and is critical for several steps in the replication cycle of viruses, especially for enveloped viruses. In mammalian cells virus infections lead to the accumulation of the oxysterol 25-hydroxycholesterol (25HC), an antiviral factor, which is produced from cholesterol by the cholesterol 25 hydroxylase (CH25H). Antiviral responses based on CH25H are not well studied in fish. Therefore, in the present study putative genes encoding for CH25H were identified and amplified in common carp and rainbow trout cells and an HPLC-MS method was applied for determination of oxysterol concentrations in these cells under virus infection. Our results give some evidence that the activation of CH25H could be a part of the antiviral response

SUBMITTER: Adamek M 

PROVIDER: S-EPMC7943847 | biostudies-literature | 2021

REPOSITORIES: biostudies-literature