Social marketing-based interventions to promote healthy nutrition behaviors: a systematic review protocol.

ABSTRACT:

Background

Diet-related non-communicable diseases (NCDs) are rapidly increasing worldwide and constitute one of the leading causes of mortality and morbidity. Improving population diets can play an important role in preventing and managing the diseases. Effective and efficient interventions are needed to promote healthy eating behaviors among people. The objective of this review will be to evaluate the effectiveness of social marketing-based interventions to promote healthy nutrition behaviors.

Method

The following electronic databases will be searched from January 1990 onwards: PubMed/MEDLINE, EMBASE, Web of Science, and CENTRAL. We will include randomized and non-randomized trials, quasi-experimental studies, observational studies (e.g., cohort, cross-sectional, and before

SUBMITTER: Doustmohammadian A 

PROVIDER: S-EPMC7971101 | biostudies-literature | 2021 Mar

REPOSITORIES: biostudies-literature