Ontology highlight
ABSTRACT:
SUBMITTER: Fredes C
PROVIDER: S-EPMC7999241 | biostudies-literature | 2021 Mar
REPOSITORIES: biostudies-literature
Fredes Claudio C Valero Constantino C Diezma Belén B Mora Marco M Naranjo-Torres José J Wilson Manuel M Delgadillo Gabriel G
Foods (Basel, Switzerland) 20210313 3
Lipid extraction using the traditional, destructive Soxhlet method is not able to measure oil content (OC) on a single olive. As the color and near infrared spectrum are key parameters to build an oil estimation model (EM), this study grouped olives with similar color and NIR for building EM of oil content obtained by Soxhlet from a cluster of similar olives. The objective was to estimate OC of individual olives, based on clusters of similar color and NIR in two seasons. This study was performed ...[more]