Ontology highlight
ABSTRACT:
SUBMITTER: Jing S
PROVIDER: S-EPMC8010997 | biostudies-literature | 2020 Nov
REPOSITORIES: biostudies-literature
Jing Shuxi S Zeller Wayne E WE Ferreira Daneel D Zhou Bin B Nam Joo-Won JW Bedran-Russo Ana A Chen Shao-Nong SN Pauli Guido F GF
Journal of agricultural and food chemistry 20201111 47
Proanthocyanidins (PACs) are near-ubiquitous and chemically complex metabolites, prototypical of higher plants. Their roles in food/feed/nutrition and ethnomedicine are widely recognized but poorly understood. With the analysis of evidence that underlies this challenge, this perspective identifies shortcomings in capturing and delineating PAC structures as key factors. While several groups have forwarded new representations, a consensus method that captures PAC structures concisely and offers hi ...[more]