Effect of milk replacer allowance on calf faecal bacterial community profiles and fermentation.

ABSTRACT:

Background

The nutrition of calves from birth until weaning is predominantly from liquid (milk or milk-based) feeds. Liquid feed allowances are often restricted during artificial rearing to accelerate the development of the rumen by promoting solid feed intake. Liquid feeds bypass the rumen and are digested in the lower digestive tract, however, the influence of different types of milk feeds, and their allowances, on the calf hindgut microbiota is not well understood. In this study, faecal samples from 199 calves raised on three different allowances of milk replacer: 10% of initial bodyweight (LA), 20% of initial bodyweight (HA), and ad libitum (ADLIB), were collected just prior to weaning. Bacterial community structures and fermentation products were analysed, and their relationsh

SUBMITTER: Kumar S 

PROVIDER: S-EPMC8017768 | biostudies-literature | 2021 Apr

REPOSITORIES: biostudies-literature