Harvesting forage fish can prevent fishing-induced population collapses of large piscivorous fish.

ABSTRACT: Fisheries have reduced the abundances of large piscivores-such as gadids (cod, pollock, etc.) and tunas-in ecosystems around the world. Fisheries also target smaller species-such as herring, capelin, and sprat-that are important parts of the piscivores' diets. It has been suggested that harvesting of these so-called forage fish will harm piscivores. Multispecies models used for fisheries assessments typically ignore important facets of fish community dynamics, such as individual-level bioenergetics and/or size structure. We test the effects of fishing for both forage fish and piscivores using a dynamic, multitrophic, size-structured, bioenergetics model of the Baltic Sea. In addition, we analyze historical patterns in piscivore-biomass declines and fishing mortalities of piscivores and for

SUBMITTER: Soudijn FH 

PROVIDER: S-EPMC8017938 | biostudies-literature | 2021 Feb

REPOSITORIES: biostudies-literature