Egg nutritional modulation with amino acids improved performance in zebrafish larvae.

ABSTRACT: New and more efficient methods to sustainably intensify Aquaculture production are essential to attain the seafood demand for direct human consumption in the near future. Nutrition has been identified as one strategy of early exposure that might affect animal early development and later phenotype. This strategy may have positive consequences in the modulation of fish digestive physiology, which will correlate with higher performance outputs. Thus, improving fish digestive efficiency will lead to higher productivity and lower biogenic emission from aquaculture facilities, minimising the impact on the environment while increasing the biological efficiency. An innovative in ovo nutritional modulation technique based on low-frequency ultrasounds was used to enhance the transport of amino acids

SUBMITTER: Navarro-Guillen C 

PROVIDER: S-EPMC8034726 | biostudies-literature | 2021

REPOSITORIES: biostudies-literature