Evaluation of Antioxidant and Enzyme Inhibition Properties of Croton hirtus L'Her. Extracts Obtained with Different Solvents.

ABSTRACT: Croton hirtus L'Hér methanol extract was studied by NMR and two different LC-DAD-MSⁿ using electrospray (ESI) and atmospheric pressure chemical ionization (APCI) sources to obtain a quali-quantitative fingerprint. Forty different phytochemicals were identified, and twenty of them were quantified, whereas the main constituents were dihydro α ionol-O-[arabinosil(1-6) glucoside] (133 mg/g), dihydro β ionol-O-[arabinosil(1-6) glucoside] (80 mg/g), β-sitosterol (49 mg/g), and isorhamnetin-3-O-rutinoside (26 mg/g). C. hirtus was extracted with different solvents-namely, water, methanol, dichloromethane, and ethyl acetate-and the extracts were assayed using different in vitro tests. The methanolic extracts presented the highest 1,1-diphenyl-2-picrylhy

SUBMITTER: Dall'Acqua S 

PROVIDER: S-EPMC8038089 | biostudies-literature | 2021 Mar

REPOSITORIES: biostudies-literature