The Importance of Free Fatty Chain Length on the Lipid Organization in the Long Periodicity Phase.

ABSTRACT: The skin's barrier ability is an essential function for terrestrial survival, which is controlled by intercellular lipids within the stratum corneum (SC) layer. In this barrier, free fatty acids (FFAs) are an important lipid class. As seen in inflammatory skin diseases, when the lipid chain length is reduced, a reduction in the barrier's performance is observed. In this study, we have investigated the contributing effects of various FFA chain lengths on the lamellar phase, lateral packing. The repeat distance of the lamellar phase increased with FFA chain length (C20-C28), while shorter FFAs (C16 to C18) had the opposite behaviour. While the lateral packing was affected, the orthorhombic to hexagonal to fluid phase transitions were not affected by the FFA chain length. Porcine SC lipid com

SUBMITTER: Beddoes CM 

PROVIDER: S-EPMC8038103 | biostudies-literature | 2021 Apr

REPOSITORIES: biostudies-literature