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ABSTRACT: Background/objectives
Because no validated tool exists to assess nutrition knowledge regarding weight management we developed and tested the Weight Management Nutrition Knowledge Questionnaire (WMNKQ).Subjects/methods
The questionnaire assesses nutrition knowledge in these categories: energy density of food, portion size/serving size, alcohol and sugar sweetened beverages, how food variety affects food intake, and reliable nutrition information sources. In total 60 questions were reviewed by 6 experts for face validity and quantitative analysis was used to assess item difficulty, item discrimination, internal consistency, inter-item-correlation, test-retest reliability, construct validity, criterion validity, and convergent validity.Results
The final WMNKQ contained
SUBMITTER: Mikhail D
PROVIDER: S-EPMC8038421 | biostudies-literature | 2020 Mar
REPOSITORIES: biostudies-literature