Identification of Major Loci and Candidate Genes for Meat Production-Related Traits in Broilers.

ABSTRACT:

Background

Carcass traits are crucial characteristics of broilers. However, the underlying genetic mechanisms are not well understood. In the current study, significant loci and major-effect candidate genes affecting nine carcass traits related to meat production were analyzed in 873 purebred broilers using an imputation-based genome-wide association study.

Results

The heritability estimates of nine carcass traits, including carcass weight, thigh muscle weight, and thigh muscle percentage, were moderate to high and ranged from 0.21 to 0.39. Twelve genome-wide significant SNPs and 118 suggestively significant SNPs of 546,656 autosomal variants were associated with carcass traits. All SNPs for six weight traits (body weight at 42 days of age, carcass weight, eviscerated weight

SUBMITTER: Yang X 

PROVIDER: S-EPMC8042277 | biostudies-literature | 2021

REPOSITORIES: biostudies-literature