Ontology highlight
ABSTRACT:
SUBMITTER: Lerner A
PROVIDER: S-EPMC8065505 | biostudies-literature | 2021 Mar
REPOSITORIES: biostudies-literature
Lerner Aaron A Benzvi Carina C
Cells 20210330 4
Wheat is a most favored staple food worldwide and its major protein is gluten. It is involved in several gluten dependent diseases and lately was suggested to play a role in non-celiac autoimmune diseases. Its involvement in neurodegenerative conditions was recently suggested but no cause-and-effect relationship were established. The present narrative review expands on various aspects of the gluten-gut-brain axes events, mechanisms and pathways that connect wheat and gluten consumption to neurod ...[more]