Ontology highlight
ABSTRACT:
SUBMITTER: Martins ABN
PROVIDER: S-EPMC8065780 | biostudies-literature | 2021 Mar
REPOSITORIES: biostudies-literature
Martins Ana Beatriz Neves ABN Canto Mariana M Perrone Daniel D Monteiro Mariana M
Foods (Basel, Switzerland) 20210330 4
Jaboticaba (<i>Myrciaria jaboticaba</i>) is a Brazilian berry rich in phenolic compounds, much appreciated for its sweet and slightly acid taste, and highly perishable. Thus, we aimed at producing jaboticaba juice by steam extraction and at investigating its microbiological, sensorial and chemical qualities during storage for up to 168 days. Juice was microbiologically safe and even though unsweetened juice was well accepted, sucrose addition further improved flavor (21%), overall impression (11 ...[more]