Dataset Information

Analysis of the Effects of Nutrient Intake and Dietary Habits on Depression in Korean Adults.

ABSTRACT: While several studies have explored nutrient intake and dietary habits associated with depression, few studies have reflected recent trends and demographic factors. Therefore, we examined how nutrient intake and eating habits are associated with depression, according to gender and age. We performed simple and multiple regressions using nationally representative samples of 10,106 subjects from the Korea National Health and Nutrition Examination Survey. The results indicated that cholesterol, dietary fiber, sodium, frequency of breakfast, lunch, dinner, and eating out were significantly associated with depression (p-value < 0.05). Moreover, depression was associated with nutrient intake and dietary habits by gender and age group: sugar, breakfast, lunch, and eating out frequency in the young women's group; sodium and lunch frequency among middle-age men; dietary fibers, breakfast, and eating out frequency among middle-age women; energy, moisture, carbohydrate, lunch, and dinner frequency in late middle-age men; breakfast and lunch frequency among late middle-age women; vitamin A, carotene, lunch, and eating out frequency among older age men; and fat, saturated fatty acids, omega-3 fatty acid, omega-6 fatty acid, and eating out frequency among the older age women's group (p-value < 0.05). This study can be used to establish dietary strategies for depression prevention, considering gender and age.

SUBMITTER: Yun H

PROVIDER: S-EPMC8073119 | biostudies-literature | 2021 Apr

REPOSITORIES: biostudies-literature

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Analysis of the Effects of Nutrient Intake and Dietary Habits on Depression in Korean Adults.

Yun Hyeonseo H Kim Dong-Wook DW Lee Eun-Joo EJ Jung Jinmyung J Yoo Sunyong S

Nutrients 20210419 4

While several studies have explored nutrient intake and dietary habits associated with depression, few studies have reflected recent trends and demographic factors. Therefore, we examined how nutrient intake and eating habits are associated with depression, according to gender and age. We performed simple and multiple regressions using nationally representative samples of 10,106 subjects from the Korea National Health and Nutrition Examination Survey. The results indicated that cholesterol, diet ...[more]

PMID: 33921610

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Project description:BackgroundThe health benefits and risks of dietary supplement use are controversial.ObjectiveTo evaluate the association among dietary supplement use, levels of nutrient intake from foods and supplements, and mortality among U.S. adults.DesignProspective cohort study.SettingNHANES (National Health and Nutrition Examination Survey) data from 1999 to 2010, linked to National Death Index mortality data.Participants30 899 U.S. adults aged 20 years or older who answered questions on dietary supplement use.MeasurementsDietary supplement use in the previous 30 days and nutrient intake from foods and supplements. Outcomes included mortality from all causes, cardiovascular disease (CVD), and cancer.ResultsDuring a median follow-up of 6.1 years, 3613 deaths occurred, including 945 CVD deaths and 805 cancer deaths. Ever-use of dietary supplements was not associated with mortality outcomes. Adequate intake (at or above the Estimated Average Requirement or the Adequate Intake level) of vitamin A, vitamin K, magnesium, zinc, and copper was associated with reduced all-cause or CVD mortality, but the associations were restricted to nutrient intake from foods. Excess intake of calcium was associated with increased risk for cancer death (above vs. at or below the Tolerable Upper Intake Level: multivariable-adjusted rate ratio, 1.62 [95% CI, 1.07 to 2.45]; multivariable-adjusted rate difference, 1.7 [CI, -0.1 to 3.5] deaths per 1000 person-years), and the association seemed to be related to calcium intake from supplements (≥1000 mg/d vs. no use: multivariable-adjusted rate ratio, 1.53 [CI, 1.04 to 2.25]; multivariable-adjusted rate difference, 1.5 [CI, -0.1 to 3.1] deaths per 1000 person-years) rather than foods.LimitationsResults from observational data may be affected by residual confounding. Reporting of dietary supplement use is subject to recall bias.ConclusionUse of dietary supplements is not associated with mortality benefits among U.S. adults.Primary funding sourceNational Institutes of Health.

Dataset Information

Analysis of the Effects of Nutrient Intake and Dietary Habits on Depression in Korean Adults.

Publications

Analysis of the Effects of Nutrient Intake and Dietary Habits on Depression in Korean Adults.

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