Molecular and Genetic Factors Involved in Olfactory and Gustatory Deficits and Associations with Microbiota in Parkinson's Disease.
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SUBMITTER: Melis M
PROVIDER: S-EPMC8074606 | biostudies-literature | 2021 Apr
REPOSITORIES: biostudies-literature
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Molecular and Genetic Factors Involved in Olfactory and Gustatory Deficits and Associations with Microbiota in Parkinson's Disease.
Melis Melania M Haehner Antje A Mastinu Mariano M Hummel Thomas T Tomassini Barbarossa Iole I
International journal of molecular sciences 20210420 8
Deficits in olfaction and taste are among the most frequent non-motor manifestations in Parkinson's disease (PD) that start very early and frequently precede the PD motor symptoms. The limited data available suggest that the basis of the olfactory and gustatory dysfunction related to PD are likely multifactorial and may include the same determinants responsible for other non-motor symptoms of PD. This review describes the most relevant molecular and genetic factors involved in the PD-related sme ...[more]
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