Isolation, Identification and Function of Pichia anomala AR₂₀₁₆ and Its Effects on the Growth and Health of Weaned Pigs.

ABSTRACT: This study isolates and identifies Pichia anomala (P. anomala) AR₂₀₁₆, and studies its effect on the growth and health of weaned pigs. A P. anomala strain from solid wine koji is isolated and identified using 26S rDNA analysis, and its culture conditions are optimized. Heat tolerance, bile salt tolerance, artificial gastric, and intestinal juice tolerance are evaluated. In our methodology, thirty 28 d Large White × Landrace × Rongchang weaned pigs were randomly divided into three groups with 10 barrows in each, and fed a maize-soybean meal diet and orally administered 0.85% saline (CK), 1 mL 1 × 10⁹ cfu/mL Candida utilis (C. utilis), and 1 mL 1 × 10⁹ cfu/mL P. anomala once daily for 28 days. A P. anomala stra

SUBMITTER: Ma Y 

PROVIDER: S-EPMC8074749 | biostudies-literature | 2021 Apr

REPOSITORIES: biostudies-literature