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ABSTRACT: Objective
To assess the knowledge, opinions and expectations of persons with and without obesity concerning personalised genotype-based nutrition.Design
Questions about nutrition, weight management and personalised genotype-based dietary recommendations were asked via standardised telephone-based interviews. Sociodemographic and anthropometric data were collected. The data were statistically weighted by age, gender, education, domicile and BMI.Setting
Germany.Participants
Representative sample of the German population (n 1003) randomly sampled via a scientific Random Digit dial method plus 354 adults with a BMI ≥ 30·0 kg/m2 to enlarge the sample.Results
Data of 1357 participants were analysed (51·1 % female, age: 50·5 ± 18·5 years, 15·9 % adults with
SUBMITTER: Bayer S
PROVIDER: S-EPMC8094433 | biostudies-literature | 2021 May
REPOSITORIES: biostudies-literature