Genetic parameter estimations and genomic insights for teat and udder structure in young and mature Canadian Angus cows.

ABSTRACT: Poor teat and udder structure, frequently associated with older cows, impact cow production and health as well as calf morbidity and mortality. However, producer culling, for reasons including age, production, feed availability, and beef markets, creates a bias in teat (TS) and udder scores (US) assessed and submitted to the Canadian Angus Association for genetic evaluations toward improved mammary structure. In addition, due to the infancy of the reporting program, repeated scores are rare. Prior to the adoption of genetic evaluations for TS and US in Canadian Angus cattle, it is imperative to verify that TS and US from young cows are the same traits as TS and US estimated on mature cows. Genetic parameters for TS and US from all cows (n = 4,192) and then from young cows (parities 1 and 2

SUBMITTER: Devani K 

PROVIDER: S-EPMC8115718 | biostudies-literature | 2021 May

REPOSITORIES: biostudies-literature