Eating behavior among persons with type 2 diabetes mellitus in North Ethiopia: a cross-sectional study.

ABSTRACT:

Background

Diet is central to the management of type 2 diabetes mellitus (T2DM). Depending on the stage of the disease at which the recommended diet is initiated, optimal adherence can reduce HbA1c by about 1 to 2%. However, evidence on eating behavior is generally scarce including in Ethiopia. The present study aimed to assess the eating behavior of adults with T2DM in North Ethiopia.

Methods

This cross-sectional study was conducted among 421 adults with T2DM from September to November 2019. Socio-demographic variables were collected using structured questionnaires; an asset-based wealth index was used to determine socioeconomic status. Three dimensions of eating behavior were assessed using Likert-type items: food selection, meal planning and calorie recognition. Raw Liker

SUBMITTER: Gebreyesus HA 

PROVIDER: S-EPMC8127210 | biostudies-literature | 2021 May

REPOSITORIES: biostudies-literature