Ontology highlight
ABSTRACT:
SUBMITTER: Buche P
PROVIDER: S-EPMC8131563 | biostudies-literature | 2021 Jun
REPOSITORIES: biostudies-literature
Buche Patrice P Dervaux Stéphane S Leconte Nadine N Belna Maellis M Granger-Delacroix Manon M Garnier-Lambrouin Fabienne F Gregory Gustavo G Barrois Lucille L Gesan-Guiziou Geneviève G
Data in brief 20210417
Milk microfiltration process plays a key role in the dairy industry. Crossflow microfiltration of skimmed milk using a membrane with 0.1 µm mean pore size is widely used to fractionate the two main groups of dairy proteins: casein micelles (~150 nm) and serum proteins (~2-15 nm). Retentate, containing mainly casein micelles, is generally used to enrich vat milk for cheese making. Permeate, containing serum proteins, lactose and minerals, is usually ultrafiltered in order to produce protein-rich ...[more]