Dataset Information

Identification of novel source of salt tolerance in local bread wheat germplasm using morpho-physiological and biochemical attributes.

ABSTRACT: Salt tolerant wheat cultivars may be used as genetic resource for wheat breeding to ensure yield stability in future. The study was aimed to select salt tolerant cultivar(s) to identify novel source of salt tolerance in local wheat germplasm. Initially, 40 local wheat cultivars were screened at 150 mM NaCl stress at seedling stage. Selected salt-tolerant (three; S-24, LU-26S and Pasban-90) and salt-sensitive (four; MH-97, Kohistan-97, Inqilab-91 and Iqbal-2000) wheat cultivars were further evaluated using growth, yield, biochemical and physiological attributes. Growth and yield of selected cultivars were reduced under salt stress due to decline in plant water status, limited uptake of macronutrients (N, P and K), reduced K⁺/Na⁺ ratio, photosynthetic pigments and quantum yield of PSII. Wheat plants tried to acclimate salt stress by osmotic adjustment (accumulation of total soluble sugars, proline and free amino acids). Degree of salinity tolerance in cvs. S-24 and LU-26S found to be associated with maintenance of K⁺/Na⁺ ratio, osmo-protectant and photosynthetic activity and can be used as donor for salt tolerance in wheat breeding program at least in Pakistan. These cultivars can be further characterized using molecular techniques to identify QTLs/genes for salt exclusion, osmo-protectant and photosynthetic activity for molecular breeding.

SUBMITTER: Hussain N

PROVIDER: S-EPMC8149405 | biostudies-literature | 2021 May

REPOSITORIES: biostudies-literature

ACCESS DATA

Publications

Identification of novel source of salt tolerance in local bread wheat germplasm using morpho-physiological and biochemical attributes.

Hussain Nadeem N Ghaffar Abdul A Zafar Zafar Ullah ZU Javed Muhammad M Shah Kausar Hussain KH Noreen Sibgha S Manzoor Hamid H Iqbal Muhammad M Hassan Islam Frahat Zaky IFZ Bano Hussan H Gul Hafiza Saima HS Aamir Misbah M Khalid Ayesha A Sohail Younas Y Ashraf Muhammad M Athar Habib-Ur-Rehman HU

Scientific reports 20210525 1

Salt tolerant wheat cultivars may be used as genetic resource for wheat breeding to ensure yield stability in future. The study was aimed to select salt tolerant cultivar(s) to identify novel source of salt tolerance in local wheat germplasm. Initially, 40 local wheat cultivars were screened at 150 mM NaCl stress at seedling stage. Selected salt-tolerant (three; S-24, LU-26S and Pasban-90) and salt-sensitive (four; MH-97, Kohistan-97, Inqilab-91 and Iqbal-2000) wheat cultivars were further evalu ...[more]

PMID: 34035371

Similar Datasets

Project description:Drought is one of the most prominent limiting factors that negatively affect crop productivity by manipulating its physiological pathway. One hundred twenty diverse bread wheat genotypes were used in a pot experiment to explore the relationship among their fifteen physio-biochemical traits (PBT) by using multivariate analysis, heatmapping and stress tolerance index (STI) for grain yield as a marker trait to identify high yielding genotype with maximum stress tolerance capability. Increased proline and sugar accumulation were observed from control to moisture deficient environments by 159% and 122%, respectively. Moreover, leaf membrane stability index (LMSI), leaf relative water content (LRWC), relative dry weight (RDW), chlorophyll content, leaf surface area (LSA), Leaf succulence (LS), canopy temperature depression (CTD), relative excised leaf water loss (RELWL) and leaf osmotic potential (LOP) showed significantly decreasing trend in drought stress treatment as compared to well-watered plants by -21%, -21%, -34%, -22%, -38%, -37%, -46%, -18% and -35% respectively. Additionally, principal component analysis and genotype by trait biplot analysis showed that initial 7 principal components (PC1 to PC7) represented 77.27% and 79.02% of total cumulative variation under control and drought stress respectively. Genotypic-Phenotypic correlation revealed that most of the attributes were higher in case of genotypic correlation component (rg) as compared to the phenotypic correlation component (rp) indicating more genetic association between traits. The darker and lighter colour scale produced by heatmap exhibited contrasting nature of genotypes, as positive side with higher values represented drought resistance while values on the negative side with lower values showed susceptible performance of genotypes. Our results concluded that the studied PBT associated with STI for grain yield are the main factors which may contribute in improved productivity of wheat crop and if these traits show appropriate performance under stress condition the crop will show the more productive returns under changing climate.

Project description:Increasing frequency of drought spells occasioned by changing climatic conditions, coupled with rise in demand for bread wheat, calls for the development of high yielding drought resilient genotypes to enhance bread wheat production in areas with moisture deficit. This study was designed to identify and select drought-tolerant bread wheat genotypes using morpho-physiological traits. One hundred and ninety-six bread wheat genotypes were evaluated in greenhouse and field experiments, under well-watered (80% of field capacity) and drought-stressed (35% of field capacity) conditions, for two years. Data were collected on five morphological traits (flag leaf size, flag leaf angle, flag leaf rolling, leaf waxiness and resistance to diseases) and 14 physiological traits. Relative water content (RWC), Excised leaf water retention (ELWR), Relative water loss (RWL), Leaf membrane stability index (LMSI), as well as Canopy temperature depression (CTD) at heading (CTDH), anthesis (CTDA), milking (CTDM), dough stage (CTDD) and ripening (CTDR) were estimated. Similarly, leaf chlorophyll content (SPAD reading) was recorded at heading (SPADH), anthesis (SPADA), milking (SPADM), dough stage (SPADD), and ripening (SPADR). Significant (p<0.01) genotypic differences were found for the traits under both well-watered and drought-stressed conditions. Associations of RWL with SPADH, SPADA, SPADM, SPADD and SPADR were significant (p<0.01) and negative under both watering regimes. The first three principal components accounted for 92.0% and 88.4% of the total variation under well-watered and drought-stressed conditions, respectively and comprised all the traits. The traits CTDD, CTDM, CTDR, SPADH, SPADA, SPADM, SPADD and SPADR with genotypes Alidoro, ET-13A2, Kingbird, Tsehay, ETBW 8816, ETBW 9027, ETBW9402, ETBW 8394 and ETBW 8725 were associated under both conditions. Genotypes with narrow flag leaves, erect flag leaf angles, fully rolled flag leaves, heavily waxed leaves, and resistant to disease manifested tolerance to drought stress. The identified traits and genotypes could be exploited in future breeding programmes for the development of bread wheat genotypes with tolerance to drought.

Dataset Information

Identification of novel source of salt tolerance in local bread wheat germplasm using morpho-physiological and biochemical attributes.

Publications

Identification of novel source of salt tolerance in local bread wheat germplasm using morpho-physiological and biochemical attributes.

Similar Datasets

OmicsDI is part of the ELIXIR infrastructure

Tweets