Ontology highlight
ABSTRACT:
SUBMITTER: Chen K
PROVIDER: S-EPMC8154569 | biostudies-literature | 2021 Apr
REPOSITORIES: biostudies-literature
Chen Kang K Wei Xuetao X Pariyani Raghunath R Kortesniemi Maaria M Zhang Yumei Y Yang Baoru B
Journal of agricultural and food chemistry 20210409 15
Anthocyanins have been reported to possess antidiabetic effects. Recent studies indicate acylated anthocyanins have better stability and antioxidative activity compared to their nonacylated counterparts. This study compared the effects of nonacylated and acylated anthocyanins on hepatic gene expression and metabolic profile in diabetic rats, using full-length transcriptomics and <sup>1</sup>H NMR metabolomics. Zucker diabetic fatty (ZDF) rats were fed with nonacylated anthocyanin extract from bi ...[more]