Ontology highlight
ABSTRACT:
SUBMITTER: Grewal S
PROVIDER: S-EPMC8155260 | biostudies-literature | 2021
REPOSITORIES: biostudies-literature
Grewal Surbhi S Guwela Veronica V Newell Claire C Yang Cai-Yun CY Ashling Stephen S Scholefield Duncan D Hubbart-Edwards Stella S Burridge Amanda A Stride Alex A King Ian P IP King Julie J
Frontiers in plant science 20210513
Wheat is one of the most important food and protein sources in the world and although, in recent years wheat breeders have achieved yield gains, they are not sufficient to meet the demands of an ever-growing population. Development of high yielding wheat varieties, resilient to abiotic and biotic stress resulting from climate change, has been limited by wheat's narrow genetic base. In contrast to wheat, the wild relatives of wheat provide a vast reservoir of genetic variation for most, if not al ...[more]