Ontology highlight
ABSTRACT:
SUBMITTER: Tang B
PROVIDER: S-EPMC8155363 | biostudies-literature | 2021
REPOSITORIES: biostudies-literature
Frontiers in microbiology 20210513
Heat-stable antifungal factor (HSAF) is produced by the fermentation of <i>Lysobacter enzymogenes</i>, which is known for its broad-spectrum antifungal activity and novel mode of action. However, studies on the separation of HSAF have rarely been reported. Herein, alteramide B (the main byproduct) was removed firstly from the fermentation broth by photodegradation to improve the purity of HSAF. Then, the separation of HSAF via adsorption by macroporous adsorption resins (MARs) was evaluated and ...[more]