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Unusual Stylar-End Breakdown and Sour Rot on Key Lime (Citrus aurantiifolia) in Pre-Harvest Condition in Italy.


ABSTRACT: Key lime (Citrus aurantiifolia) is an emerging crop in Italy, especially in the Southern regions, where the environmental conditions are suitable for its cultivation. A field survey in Sicily in a commercial orchard of Key lime revealed the widespread presence of water-soaked spots and sunken/dry lesions at the stylar-end, mainly in pre-harvest condition. Water-soaked spots were attributed to Geotrichum citri-aurantii, an agent of sour rot on Citrus spp., whereas the sunken/dry lesion was attributed to the physiological disorder known as stylar-end breakdown. Sour rot and stylar-end breakdown are usually considered post-harvest diseases and rarely found in the field on fruit still attached to the tree. Although Geotrichum citri-aurantii is not responsible for the stylar-end breakdown, its association with this alteration reveals the importance of the environmental conditions and the agronomic practices in diseases/disorders development. In addition, to our knowledge, this is the first report of Geotrichum citri-aurantii on Key lime in Europe.

SUBMITTER: Gusella G 

PROVIDER: S-EPMC8156595 | biostudies-literature | 2021 May

REPOSITORIES: biostudies-literature

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Unusual Stylar-End Breakdown and Sour Rot on Key Lime (<i>Citrus aurantiifolia</i>) in Pre-Harvest Condition in Italy.

Gusella Giorgio G   Fiorenza Alberto A   Aiello Dalia D   Polizzi Giancarlo G  

Plants (Basel, Switzerland) 20210516 5


Key lime (<i>Citrus aurantiifolia</i>) is an emerging crop in Italy, especially in the Southern regions, where the environmental conditions are suitable for its cultivation. A field survey in Sicily in a commercial orchard of Key lime revealed the widespread presence of water-soaked spots and sunken/dry lesions at the stylar-end, mainly in pre-harvest condition. Water-soaked spots were attributed to <i>Geotrichum citri-aurantii</i>, an agent of sour rot on <i>Citrus</i> spp., whereas the sunken/  ...[more]

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