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ABSTRACT: Background
Ovarian cancer is the fifth most common cause of cancer death among women in the US, yet few modifiable risk factors have been established. Diets high in glycemic index (GI) and glycemic load (GL) have been linked to several cancers, but epidemiologic studies of ovarian cancer have yielded inconsistent results.Objective
In this study, we aimed to examine associations between GI or GL and ovarian cancer.Methods
We used prospective data from the Prostate, Lung, Colorectal, and Ovarian cohort. GI and GL were calculated from validated FFQs. Participants were women who were aged 60 to 74 y, did not have a history of cancer, and had both ovaries. Cox proportional hazard models were used to calculate HRs and 95% CIs for risk of ovarian cancer associated with qua
SUBMITTER: Mongiovi JM
PROVIDER: S-EPMC8169811 | biostudies-literature | 2021 Jun
REPOSITORIES: biostudies-literature