Ontology highlight
ABSTRACT:
SUBMITTER: Luvonga C
PROVIDER: S-EPMC8174234 | biostudies-literature | 2020 Nov
REPOSITORIES: biostudies-literature
Luvonga Caleb C Rimmer Catherine A CA Yu Lee L LL Lee Sang Bok SB
Journal of Food Composition and Analysis. 20201101 103729
Marine organisms are vital sources of staple and functional food but are also the major dietary route of human exposure to total arsenic. We surveyed the total arsenic content and the mass fractions of hydrophilic arsenic species from five different marine food types cutting across the food chain from microalgae, macroalgae, bivalve clam, crustaceans and finfish. Total arsenic was determined using inductively coupled plasma-mass spectrometry (ICP-MS) while arsenic speciation analysis was perform ...[more]