Dietary diversity among pregnant women and associated factors in Ethiopia: Systematic review and meta-analysis.

ABSTRACT:

Backgrounds

Pregnancy related complications are major causes of maternal morbidity and mortality worldwide. Diversified food consumption is essential to produce hormones during pregnancy and it reduced complications. In Ethiopia, many researchers were investigated about the proportion of pregnant women with dietary diversity and its determinant factors. However, those studies are inconsistent and fragmented. Therefore, the aim of this study was to estimate the pooled proportion of pregnant women with dietary diversity practice and its associated factors in Ethiopia.

Methods

We conducted a systematic electronic web-based search of PubMed/ /MEDLINE, EMBASE, Web of Science, Google Scholar and Google online databases for identifying studies on proportion of pregnant women with d

SUBMITTER: Azene AG 

PROVIDER: S-EPMC8191951 | biostudies-literature | 2021

REPOSITORIES: biostudies-literature