Ontology highlight
ABSTRACT:
SUBMITTER: Li A
PROVIDER: S-EPMC8194906 | biostudies-literature | 2021 Jun
REPOSITORIES: biostudies-literature
Li Aimin A Liu Jia J Ding Fangli F Wu Xiaolei X Pan Cong C Wang Qing Q Gao Ming M Duan Shenglin S Han Xiaofeng X Xia Kai K Liu Shiwei S Wu Yimin Y Zhou Zhiqiao Z Zhang Xi X Gao Xiao-Dong XD
Food science & nutrition 20210329 6
This work focused on the separation of the active ingredients of maca (<i>Lepidium meyenii</i> Walpers) and evaluated the antioxidative capability of these components with effects on improving glucose and lipid metabolism in insulin-resistant HepG2 cells. DPPH free radical scavenging and reducing power assays were used to evaluate the antioxidant activity of maca extracts. An insulin-resistant HepG2 cell model induced by glucose, fructose, oleic acid, and palmitic acid was adopted to investigate ...[more]