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Lipozyme 435-Mediated Synthesis of Xylose Oleate in Methyl Ethyl Ketone.


ABSTRACT: In this paper, we have performed the Lipozyme 435-catalyzed synthesis of xylose oleate in methyl ethyl ketone (MEK) from xylose and oleic acid. The effects of substrates' molar ratios, reaction temperature, reaction time on esterification rates, and Lipozyme 435 reuse were studied. Results showed that an excess of oleic acid (xylose: oleic acid molar ratio of 1:5) significantly favored the reaction, yielding 98% of xylose conversion and 31% oleic acid conversion after 24 h-reaction (mainly to xylose mono- and dioleate, as confirmed by mass spectrometry). The highest Lipozyme 435 activities occurred between 55 and 70 °C. The predicted Ping Pong Bi Bi kinetic model fitted very well to the experimental data and there was no evidence of inhibitions in the range assessed. The reaction product was purified and presented an emulsion capacity close to that of a commercial sugar ester detergent. Finally, the repeated use of Lipozyme 435 showed a reduction in the reaction yields (by 48 and 19% in the xylose and oleic acid conversions, respectively), after ten 12 h-cycles.

SUBMITTER: Goncalves MCP 

PROVIDER: S-EPMC8197991 | biostudies-literature | 2021 Jun

REPOSITORIES: biostudies-literature

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Lipozyme 435-Mediated Synthesis of Xylose Oleate in Methyl Ethyl Ketone.

Gonçalves Maria Carolina Pereira MCP   Amaral Jéssica Cristina JC   Fernandez-Lafuente Roberto R   Sousa Junior Ruy de R   Tardioli Paulo Waldir PW  

Molecules (Basel, Switzerland) 20210601 11


In this paper, we have performed the Lipozyme 435-catalyzed synthesis of xylose oleate in methyl ethyl ketone (MEK) from xylose and oleic acid. The effects of substrates' molar ratios, reaction temperature, reaction time on esterification rates, and Lipozyme 435 reuse were studied. Results showed that an excess of oleic acid (xylose: oleic acid molar ratio of 1:5) significantly favored the reaction, yielding 98% of xylose conversion and 31% oleic acid conversion after 24 h-reaction (mainly to xy  ...[more]

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2022-11-23 | GSE216614 | GEO