Influence of pro-obesogenic dietary habits on stress-induced cognitive alterations in healthy adult volunteers.

ABSTRACT: Stress is a fundamental biological response that can be associated with alterations in cognitive processes. Unhealthy dietary habits are proposed to modulate this effect, notably through their pro-inflammatory potential. This cross-sectional study aimed to evaluate the influence of an obesogenic dietary pattern with inflammatory potential on stress-induced cognitive alterations in healthy volunteers. Fifty healthy adult participants were stratified into two diet groups: obesogenic vs. non-obesogenic, based on their self-reported consumption of fat, sugar, and salt, assessed by the French National Program for Nutrition and Health questionnaire and a food frequency questionnaire. Serum high-sensitive C-reactive protein (hsCRP) was measured as a marker of systemic inflammation using EL

SUBMITTER: Delgado I 

PROVIDER: S-EPMC8220106 | biostudies-literature | 2021 Nov

REPOSITORIES: biostudies-literature