Ontology highlight
ABSTRACT:
SUBMITTER: Dembinski L
PROVIDER: S-EPMC8224609 | biostudies-literature | 2021 May
REPOSITORIES: biostudies-literature
Dembiński Łukasz Ł Mazur Artur A Dąbrowski Mariusz M Jackowska Teresa T Banaszkiewicz Aleksandra A
Nutrients 20210522 6
A gluten-free diet provides relief from symptoms for patients with celiac disease, although there is still a risk of nutritional deficiencies. These patients can potentially consume an excessive amount of fat and insufficient amounts of fiber, iron, vitamin D, and calcium. This study aimed to assess the knowledge of medical students and healthcare professionals in Poland regarding nutritional deficiencies and the prevention of such deficiencies in patients with celiac disease who are on a gluten ...[more]