Ontology highlight
ABSTRACT:
SUBMITTER: Berger MT
PROVIDER: S-EPMC8225897 | biostudies-literature | 2021 Jun
REPOSITORIES: biostudies-literature
Berger Michelle T MT Hemmler Daniel D Walker Alesia A Rychlik Michael M Marshall James W JW Schmitt-Kopplin Philippe P
Scientific reports 20210624 1
Peptide glycation is an important, yet poorly understood reaction not only found in food but also in biological systems. The enormous heterogeneity of peptides and the complexity of glycation reactions impeded large-scale analysis of peptide derived glycation products and to understand both the contributing factors and how this affects the biological activity of peptides. Analyzing time-resolved Amadori product formation, we here explored site-specific glycation for 264 peptides. Intensity profi ...[more]