Ontology highlight
ABSTRACT:
SUBMITTER: Wang Q
PROVIDER: S-EPMC8229220 | biostudies-literature | 2021 Jun
REPOSITORIES: biostudies-literature
Wang Qin Q Wang Yanchao Y Jiang Xiaoming X Ma Lei L Li Zhaojie Z Chang Yaoguang Y Wang Yuming Y Xue Changhu C
Foods (Basel, Switzerland) 20210604 6
Marine-derived peptide powders have suffered from adulteration via the substitution of lower-price peptides or the addition of adulterants in the market. This study aims to establish an effective approach for the discrimination and detection of adulterants for four representative categories of marine-derived peptide powders, namely, oyster peptides, sea cucumber peptides, Antarctic krill peptides, and fish skin peptides, based on amino acid profiling alongside chemometric analysis. The principal ...[more]