Directions of Changes in the Health Values of Dairy Products in the Opinion of Consumers.

ABSTRACT: The aim of our research was to assess whether and to what extent the perceived change in the content of selected ingredients in dairy products is important for Polish consumers in accepting the enhancement of the health benefits of dairy products, including yogurt. The data were collected using a CAPI (Computer Assisted Personal Interview) survey on a sample of 983 consumers. The logistic regression model was used to predict the behavior of consumers associated with their willingness to accept the health aspects of improving dairy products. The results indicated that changes in the level of selected ingredients enhanced the willingness to accept increasing the health value of the product. The socio-demographic characteristics of the participants were not associated with the degree of their

SUBMITTER: Sajdakowska M 

PROVIDER: S-EPMC8230071 | biostudies-literature | 2021 Jun

REPOSITORIES: biostudies-literature