The Efficacy of Green Synthesized Nanosilver in Reducing the Incidence of Post-Harvest Apple Fruit Brown Rot.

ABSTRACT: This study aimed to green synthesize nanosilver (AgNPs) using black tea extract and use it as a nanopreservative to increase the shelf life of stored apple fruits. Ultraviolet visible absorption (UV-vis) analysis of AgNPs recorded two λ max values at 260 and 452 nm. Transmission electron microscope and dynamic light scattering analyses showed that AgNPs are spherical in shape and have an average size of 20 and 170.6 nm, respectively, with a zeta potential of -20.06 mV. An in vitro assay confirmed the antifungal potential of AgNPs against M. fructigena when applied at 200 mg/L and preincubated for 4 days, reducing the radial growth by 96.1%. At the same dose and preincubation period, AgNPs caused a significant reduction in the diameter and fresh weight of brown rotted lesions in apple fruit

SUBMITTER: Madbouly AK 

PROVIDER: S-EPMC8230666 | biostudies-literature | 2021 Jun

REPOSITORIES: biostudies-literature