Carbon Storage Distribution Characteristics of Vineyard Ecosystems in Hongsibu, Ningxia.

ABSTRACT: Given that the global winegrape planting area is 7.2 × 106 hm2, the potential for winegrape crop-mediated carbon capture and storage as an approach to reducing greenhouse gas emissions warranted further research. Herein, we employed an allometric model of various winegrape organs to assess biomass distributions, and we evaluated the carbon storage distribution characteristics associated with vineyard ecosystems in the Hongsibu District of Ningxia. We found that the total carbon storage of the Vitis vinifera 'Cabernet Sauvignon' vineyard ecosystem was 55.35 t·hm-2, of which 43.12 t·hm-2 came from the soil, while the remaining 12.23 t·hm-2 was attributable to various vine components including leaves (1.85 t·hm-2), fruit (2.16 t·hm-2), canes (1.83 t·hm-2), perennial branches (2.62 t·hm-2), an

SUBMITTER: Zhang L 

PROVIDER: S-EPMC8231109 | biostudies-literature | 2021 Jun

REPOSITORIES: biostudies-literature