Ontology highlight
ABSTRACT:
SUBMITTER: Soung SH
PROVIDER: S-EPMC8232091 | biostudies-literature | 2021 Jun
REPOSITORIES: biostudies-literature
Soung Song-Hui SH Lee Sunmin S Lee Seung-Hwa SH Kim Hae-Jin HJ Lee Na-Rae NR Lee Choong-Hwan CH
Foods (Basel, Switzerland) 20210615 6
Numerous varieties of <i>doenjang</i> are manufactured by many food companies using different ingredients and fermentation processes, and thus, the qualities such as taste and flavor are very different. Therefore, in this study, we compared many products, specifically, 19 traditional <i>doenjang</i> (TD) and 17 industrial <i>doenjang</i> (ID). Subsequently, we performed non-targeted metabolite profiling, and multivariate statistical analysis to discover distinct metabolites in two types of <i>do ...[more]