The dataset for the assessment of the inflammatory potential of the overall diet consumed by women of childbearing age.

ABSTRACT: The data presented in this article is related to the research article titled "Racial differences in dietary choices and their relationship to inflammatory potential in childbearing age women at risk for exposure to COVID-19". This data article provides details of dietary intake data from 509 women (African American, n = 327 and Caucasian American, n = 182) who are residents of Birmingham, AL. All women were characterized for demographic and lifestyle factors and indicators of excess body weight (EBW) that are likely to influence overall dietary habits. Dietary intake data was collected by administering the modified version of the NCI validated Block food frequency questionnaire (98.2-isoflav version) that includes 110 food items of the original version (98.2 version) and an a

SUBMITTER: Piyathilake CJ 

PROVIDER: S-EPMC8237523 | biostudies-literature | 2021 Aug

REPOSITORIES: biostudies-literature