Joint Associations of Multiple Dietary Components With Cardiovascular Disease Risk: A Machine-Learning Approach.

ABSTRACT: The human diet consists of a complex mixture of components. To realistically assess dietary impacts on health, new statistical tools that can better address nonlinear, collinear, and interactive relationships are necessary. Using data from 1,928 healthy participants in the Coronary Artery Risk Development in Young Adults (CARDIA) cohort (1985-2006), we explored the association between 12 dietary factors and 10-year predicted risk of atherosclerotic cardiovascular disease (ASCVD) using an innovative approach, Bayesian kernel machine regression (BKMR). Employing BKMR, we found that among women, unprocessed red meat was most strongly related to the outcome: An interquartile range increase in unprocessed red meat consumption was associated with a 0.07-unit (95% credible interval: 0.01, 0.13) i

SUBMITTER: Zhao Y 

PROVIDER: S-EPMC8245893 | biostudies-literature | 2021 Jul

REPOSITORIES: biostudies-literature