Potential health impact of increasing adoption of sustainable dietary practices in Sweden.

ABSTRACT:

Background

An urgent transition to more sustainable diets is necessary for the improvement of human and planetary health. One way to achieve this is for sustainable practices to become mainstream. We estimated the potential health impact of wider adoption of dietary practices deemed by consumers, researchers and stakeholders in Sweden to be niche, sustainable and with the potential to be scaled up.

Methods

A life table method was used to estimate the impact - changes in years of life lost (YLL) - over periods of 20 and 30 years in the Swedish population had the practices been adopted in 2010-11, when the last national adult dietary survey was conducted. The practices modelled were reducing red and processed meat (by 25, 50 and 100%), and assuming, for each stage, replacement

SUBMITTER: Patterson E 

PROVIDER: S-EPMC8261973 | biostudies-literature | 2021 Jul

REPOSITORIES: biostudies-literature