Morphological and genetic diversity of traditional varieties of agave in Hidalgo State, Mexico.

ABSTRACT: The agaves are plants of cultural importance which have been used by humans for about 10,000 years and about 40 specific uses. The most culturally and economically important of those uses are for the production of fermented (pulque) and distilled beverages (mescal). Pulque continues to be produced in nearly all of Mexico, and the agaves used for this purpose have shown domestication syndrome. We carry out an ethnobotanical, morphological, and genetic analysis of the traditional varieties of pulque agave used in the production of aguamiel (agave sap) and pulque in the state of Hidalgo. We did semi-structured interviews, free listings, and tours with 11 agave managers. We analyzed morphology and studied genetic diversity and structure using nuclear microsatellites. We found wild-collected, t

SUBMITTER: Figueredo-Urbina CJ 

PROVIDER: S-EPMC8270473 | biostudies-literature | 2021

REPOSITORIES: biostudies-literature